Rick explores the vibrant cities of Mumbai and Pondicherry, immersing himself in the local culture and cuisine, and learns to prepare the iconic Parsee dish, Sali Murgh, a mouthwatering chicken recipe.
Aired: Jun 17, 2013Rick Stein explores the British-inspired cuisine in Kolkata and Chennai, savo...
Aired: Jun 24, 2013Rick explores the vibrant cities of Mumbai and Pondicherry, immersing himself...
Aired: Jul 1, 2013Rick discovers the art of temple cooking in Madurai and goes on to prepare a ...
Aired: Jul 8, 2013In the next episode, Rick travels to Lucknow, a city renowned for its delecta...
5. Rajasthan and Himachal Pradesh
Aired: Jul 15, 2013Rick Stein prepares a majestic Biryani dish worthy of a royal feast, inspired...
Aired: Jul 22, 2013Rick Stein concludes his culinary quest, sharing the ultimate verdict on the ...
Guest Starring
Appearances
