Chef Rick Stein shares insider tips on popular weekend getaways, including Bordeaux, Berlin, Reykjavik, Bologna, and Vienna. His expert guidance helps you discover hidden gems that avoid the usual tourist traps. Rick highlights local markets, great restaurants, wineries, cafes, and bars, showcasing exquisite food and delicious recipes to enjoy at home. Returning to his Padstow kitchen, Rick selects three classic dishes from each destination and demonstrates how to prepare them.
Rick embarks on a gastronomic getaway in Bordeaux, indulging in the region's ...