Chef Rick Stein travels through India on a culinary adventure to seek out the perfect curry. Along the way, he explores the roots of famous dishes, ingredients, and spices from around the globe.
What defines a great curry? Are it's rich and aromatic spices or heavy, creamy sauces that stand out? Or perhaps it's thick, dark dal flavors or crispy street snacks? In his journey through India, Rick explores this vibrant and chaotic nation to uncover the essence of our love for its cuisine.
Aired: Jun 17, 2013Rick Stein explores the British-inspired cuisine in Kolkata and Chennai, savo...
Aired: Jun 24, 2013Rick explores the vibrant cities of Mumbai and Pondicherry, immersing himself...
Aired: Jul 1, 2013Rick discovers the art of temple cooking in Madurai and goes on to prepare a ...
Aired: Jul 8, 2013In the next episode, Rick travels to Lucknow, a city renowned for its delecta...
5. Rajasthan and Himachal Pradesh
Aired: Jul 15, 2013Rick Stein prepares a majestic Biryani dish worthy of a royal feast, inspired...
Aired: Jul 22, 2013Rick Stein concludes his culinary quest, sharing the ultimate verdict on the ...
Appearances
