Rick Stein has been visiting Spain since his childhood. In the past, French and Italian cuisine were considered more refined, but with a small group of dedicated Spanish chefs and an increasing appreciation for its bold flavors, this perception is beginning to shift. According to Rick, no one cooks fish with as much respect or grills meat as well as he does now. He travels extensively in his old camper van, venturing off the beaten path to uncover the authentic essence (duende) of Spanish cooking.
Rick Stein's Spain
Chef takes culinary journey through a country rich in history, literature, and stunning photography.
