Meet Souma, the son of the owner of a small eatery in Japan. At his age, he excels in cooking and can come up with unique dishes that most people wouldn't use. After some time, his father leaves the family business to work with a friend. However, his restaurant is on the brink of closure due to poor performance. To improve his skills and save the restaurant, Souma enrolls at Engetsu Teahouse Culinary Academy, Japan's top culinary institute. The academy attracts only a few students each year, and among them, there are only a handful who have become world-renowned gourmets in culinary arts. Will Souma be able to graduate from this esteemed institution?
Aired: Apr 4, 2015The popular neighborhood restaurant, Yukihira, is under threat as a group of ...
