Mathew, a native of Rhode Island, a renowned sailing hub, developed a profound appreciation for the culinary arts at the tender age of twelve. Growing up amidst the rich gastronomic culture, he was heavily influenced by his mother's macrobiotic cooking school, which flourished in the 1980s. This early exposure sparked a lifelong passion for cuisine and food preparation, fostering a deep understanding of the intricate relationships between flavors, textures, and presentation.
Mathew's journey as a chef began when he embarked on a tour with Greenpeace, where he was appointed as an assistant to a classically-trained French Chef who would later become his esteemed mentor. As they traversed the ocean, visiting various ports, Mathew discovered a unique opportunity to combine his love of cooking with his passion for travel and the yachting industry.
Throughout his illustrious career, Mathew has had the privilege of catering to an impressive array of high-profile clients, including A-list celebrities such as Hugh Jackman and Rupert Murdoch, as well as other members of the elite one percent. His impressive client roster is a testament to his exceptional culinary skills, attention to detail, and ability to create unforgettable dining experiences.
