Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.
Aired: Oct 11, 2018Samin travels to Italy to explore the importantance of fat in food; including...
Aired: Oct 11, 2018Samin splits her time between home and Japan to learn (and teach) about the m...
Aired: Oct 11, 2018Samin travels to Mexico to explore the many sources of Acid in cooking and le...
Aired: Oct 11, 2018Samin travels back to the restaurant where her cooking career began in Califo...
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Appearances
Current Status: Ended
Network: Netflix
Production Country: United States
Genres:Documentary
