Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts
Aired: Feb 3, 2003Simon and Minty make fish and chips for their builder, Barry. Simon does a b...
Aired: Feb 10, 2003Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tas...
Aired: Feb 17, 2003Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernan...
Aired: Feb 24, 2003Simon and Minty discuss how to make food look beautiful, with an insalata tri...
Aired: Mar 3, 2003Simon and Minty show how to make Bread *and* Butter Pudding, the dish that ma...
Aired: Mar 10, 2003Simon and Minty demonstrate how to make supper food look like leftovers, beca...
Aired: Mar 17, 2003Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets d...
Aired: Mar 24, 2003In memory of their recently deceased friend, Jose-Luis Hernandez, Minty prepa...
Aired: Nov 29, -1Never aired.
