Polly Elisabeth Russell, a distinguished food historian and curator, holds a prestigious position at the British Library, where she spearheads research endeavors focused on the intersection of social science and food. As a renowned expert in her field, she pens a food history column for the esteemed Financial Times weekend magazine, offering insightful perspectives on the subject. Additionally, in 2015, Polly Elisabeth Russell co-presented the engaging BBC television series "Back in Time for..." alongside the accomplished Giles Coren.
