Ben Robinson

Chef Ben Robinson, a culinary mastermind with a dual expertise in both land and sea, boasts an impressive 15-year tenure in the yachting industry, having held the prestigious position of head chef on the world's largest sailing yacht. Prior to his nautical adventures, Ben honed his skills under the tutelage of renowned Italian master chefs in Florence, as well as in the esteemed 3-Michelin Star restaurant, The Fat Duck, located in the United Kingdom. A native of Oxford, England, and currently residing in Ft. Lauderdale, Ben's high-end catering firm takes him on a global journey, catering to the exclusive tastes of his discerning clientele. Furthermore, he holds the distinction of being a Certified Health Coach, specializing in weight loss, cancer, and addiction. After a brief hiatus to focus on the continued success of his business, Ben returns to the Mediterranean, eager to present a one-of-a-kind dining experience that will leave a lasting impression on all who partake.