Misha Collins delves into the vibrant LA food scene to uncover the origins of the açai bowl and the city's thriving plant-based culinary movement, highlighting the area's unique blend of creativity and innovation.
Aired: Dec 2, 2021Misha Collins explores the vibrant Vietnamese culture in Houston, Texas, disc...
2. Little Dominican Republic, NY
Aired: Dec 9, 2021Episode 1 introduces viewers to Little Dominican Republic, a thriving communi...
Aired: Dec 16, 2021Rhode Island is the only state that has a designated state appetizer, which i...
Aired: Dec 23, 2021The African American influence in Chicago has been profound, with significant...
Aired: Dec 30, 2021Next episode, set in Brownsville, Texas, explores the vibrant taco culture on...
Aired: Jan 6, 2022Ohio's economic boom and industrialization in the early 20th century led to a...
Aired: Jan 13, 2022African Americans' migration from the South to Detroit brought their rich cul...
Aired: Jan 20, 2022Ohio's economic boom and industrialization in the early 20th century led to a...
Aired: Jan 27, 2022Next episode takes viewers to Virginia's Eastern Shore, where ancient traditi...
Aired: Feb 3, 2022The next episode delves into the origins of gumbo, a dish born from the rich ...
Aired: Feb 10, 2022Indigenous people's complicated relationship with frybread is a mix of resili...
Aired: Feb 17, 2022The onion fried burger, a culinary gem born out of economic necessity during ...
Aired: Feb 24, 2022Misha Collins delves into the vibrant LA food scene to uncover the origins of...
Guest Starring
Appearances
Current Status: Returning Series
Network: PBS
Production Country: United States
Genres:Adventure, Documentary
