In the next episode, Chef Andrew Zimmern whips up a mouthwatering shore lunch featuring crispy fried walleye. He also fires up the grill to cook bone-in elk chops with a tangy mustard glaze, served alongside creamy mashed rutabaga.
1. Grilled Venison & Duck Gumbo
Aired: Sep 19, 2022In the next episode, Chef Andrew Zimmern showcases his expertise as he expert...
2. Bison Bites & Prosciutto-Wrapped Trout
Aired: Sep 26, 2022In the next episode, Andrew Zimmern prepares a mouthwatering dish featuring p...
3. Turkey Tenders & Salmon with Lemon & Dill
Aired: Oct 3, 2022Chef Andrew Zimmern prepares a wild turkey breast dish and accompanies it wit...
4. Rabbit Tacos & Pheasant with Apple Gravy
Aired: Oct 10, 2022Andrew Zimmern expertly butchers a rabbit and slow-cooks the meat in a rich, ...
5. Walleye Shore Lunch & Grilled Elk Chops
Aired: Oct 17, 2022In the next episode, Chef Andrew Zimmern whips up a mouthwatering shore lunch...
Appearances
Seasons: 3
Current Status: Returning Series
Network: Outdoor Channel
Genres:Reality-TV
