Steve Coogan embarks on a week-long trip through Spain, writing restaurant reviews for the Guardian and New York Times, accompanied by Rob Brydon. The trip takes them through the center of the country, mirroring Steve's 18-year-old self's journey. Along the way, they get into Don Quixote-like escapades, and are joined by a variety of celebrities. However, this trip differs from the others as Rob and Steve seem more centered in their personal lives.
The Trip to Spain
Steve Coogan and Rob Brydon embark on a culinary adventure through Spain, exploring the country's cuisine and landmarks in a six-part series.
