Christopher Kimball explores Parisian cuisine, reimagining classic bistro dis...
Christopher Kimball's Milk Street
Season 8 Episode 15: The Sichuan Kitchen
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemar...