Rick Stein explores Shanghai's lesser-known cuisine, sampling dishes such as xiao long bao, steamed hairy crab, and Anthony Zhao's red braised pork. He also visits a seafood market and discovers the crabs' origin in his home country.
Rick Stein's Taste of Shanghai
Renowned chef Rick Stein embarks on a culinary journey through Shanghai, immersing himself in the city's vibrant food scene.
