Carla explores America's most beloved dishes—from chicken pot pie to ice cream—across Ghana, Italy, Turkey, and beyond. As she travels, she uncovers the rich history and cultural influences that define today’s American cuisine, emphasizing that understanding the dish is key to appreciating its heritage. Join Carla on a global journey to discover how flavors come together in American plates.
Carla Hall embarks on a thrilling dairy journey to uncover the roots of Ameri...