In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy, and three years later, he launched Slow Food in Paris as an international anti-fast-food movement. The movement has since grown into a global revolution, spreading to over 150 countries, and has become an ambassador for rethinking the way we approach food.
Slow Food Story
Carlo Petrini founded the ArciGola Gastronomic Association in Italy in 1986 and later launched Slow Food, an international movement against fast food, in Paris three years later.
