Pioneering artist and chef Jim Denevan founded Outstanding in the Field, a unique alternative to traditional dining. The documentary showcases Denevan's artistic and culinary skills, featuring land art and grand dinners in breathtaking natural settings. Instead of bringing food to the restaurant, Outstanding in the Field brings the restaurant to the food, hosting 100 to 1000 guests at one long table in various locations, including vineyards, beaches, and city streets.
Outstanding in the Field: The Movie
Jim Denevan, founder of Outstanding in the Field, is a pioneering artist and chef who brings his creative talents to the outdoors. Through land art and grand dinners in nature, he showcases his artistic and culinary skills in a unique and breathtaking way.
