Nellie Melba, an Australian-born soprano, rose to operatic fame in the late 19th century, with a dessert and dry toast named after her. The film follows her career from leaving her father's ranch to pursue voice training in Paris, where she meets a suitor. She debuts in Brussels, becomes an international sensation, and marries another suitor in Monte Carlo. However, her husband struggles to cope with her fame and eventually returns to Australia, leaving Melba to continue her career alone.
Melba
Nellie Melba, a renowned Australian-born soprano, achieved operatic stardom in the late 19th century, with a dessert and dry toast named after her.
