Yoshito Sato, a freelance writer, returns to his childhood roots when he's assigned to write about yakiniku for a new online foodie website. His first project brings back memories of his mother's cooking at their family's beloved yakiniku restaurant, which she ran after his father's passing. However, their business suffered a devastating blow when a prominent food critic published false reviews, causing a sharp decline in customers. Years later, Yoshito's mother Yasue has collapsed, and he's forced to confront his complicated past and the decisions that drove them apart.
Food Luck
A young boy named Yoshito lived with his mother Yasue after his father's passing, and she continued to run the yakiniku restaurant he had left behind.
