In a 90-minute cook-off, a materialist scientist and a two-Michelin-star chef face off to create the nation's most delicious dishes, from starter to dessert. The scientist brings a molecular understanding and cutting-edge tech, while the chef relies on flair, passion, and experience. The ultimate question: is cooking a science or an art?
Chef vs. Science: The Ultimate Kitchen Challenge
Professor Mark Miodownik, a materialist scientist, engages in a cook-off with renowned chef Marcus Wareing, a two-Michelin-star recipient, as they prepare a variety of beloved British dishes over the course of 90 minutes.
