Who Is Killing the Great Chefs of Europe? background

Who Is Killing the Great Chefs of Europe?

The most renowned chefs in Europe are being brutally murdered, with each killing mirroring the preparation of their signature dishes. As the culinary world descends into chaos, esteemed food critics and the egos of self-proclaimed masters of the kitchen converge to demand justice and unravel the ...

Max Vandervere, editor of Epicurus Magazine, selects four chefs for the world's most exquisite meal. The chefs include Natasha O'Brien, renowned for her pastries, and Louis Kohner, famous for his baked pigeons. When Louis is found baked to death in London, suspicion falls on Natasha and her ex-husband Robby Ross, who's trying to persuade European chefs to partner with his omelet shop chain. As Max sends Natasha to interview Fausto Zoppi, a renowned lobster chef in Venice, Fausto is also found dead, drowned in his lobster tank. The murders are connected to Max's ultimate menu.

Info about Who Is Killing the Great Chefs of Europe?

Studio(s): Geria Productions, Aldrich Company

Originally Released: United States, Sep 13, 1978

Production Countries: France, Germany, Italy, United States

Budget: $7,000,000.00

Genres:Comedy, Crime, Mystery