Caroline inherits her aunt's café in Lemon Myrtle Cove, Australia, and must travel from New York to arrange its sale. However, she faces resistance from the café's staff, who fear that the business will lose its character and they will lose their jobs if she sells.
Hearts Down Under
New York restaurateur Caroline Wilson inherits a café in Lemon Myrtle Cove, Australia, and finds herself enchanted by the charming local chef, Simon Cook, as she settles into her new life.
