In the film, a shipment of "Carrots from USA" unexpectedly delivers Bugs Bunny to Paris' restaurant district. Two French chefs, Louis and Francois, stumble upon Bugs and engage in a heated competition to be the first to use him as a culinary ingredient.
French Rarebit
Two rival Parisian chefs, Louie and Francois, engage in a heated dispute over which of their restaurants will feature Bugs as the main course for dinner.
