The sequel to the Oscar-nominated documentary Food, Inc. sheds light on how corporate consolidation in the food industry has continued unchecked, resulting in a highly efficient yet vulnerable system focused solely on increasing profits.
Food, Inc. 2
The documentary explores the inner workings and weaknesses of the modern food industry through the collaboration of filmmakers Robert Kenner and Melissa Robledo, along with authors Michael Pollan and Eric Schlosser.
