Aspiring chef Thomas Yang inherits his family's Feng Shui business and must abandon his culinary dreams after his father's passing. Struggling to take on his new role, Thomas provides questionable Feng Shui advice to clients, until he meets Becky, who sees through his lack of expertise. Haunted by his father's legacy, Thomas is torn between honoring family tradition and pursuing his true passion for cooking.
The Red Door
Thomas Yang, a young chef-turned-Feng Shui Master, inherits his family's centuries-old legacy after his father's passing.
