Cecilia Chiang, a trailblazing restaurateur, revolutionized American cuisine by introducing authentic Chinese food. Her iconic San Francisco restaurant, The Mandarin, opened in 1961, and her legacy continues to influence the culinary scene.
Soul of a Banquet
Cecilia Chiang revolutionized American dining by introducing authentic Chinese cuisine, starting with her iconic San Francisco restaurant, The Mandarin, which opened in 1961.
