Old Hui's roast duck restaurant is a beloved institution, but its reputation is threatened when a modern American-style fast-food chain, Danny Fried Chicken, opens across the street. To stay competitive, Hui must revamp his business, including his unsavory shop conditions and questionable practices.
Chicken and Duck Talk
The owner of a popular roast duck restaurant, Old Hui, has perfected a secret recipe that attracts a loyal customer base, but his shop's unsanitary conditions and frugal business practices have taken a toll on his staff and patrons.