The film highlights the staggering issue of food waste, with 40% of US-produced food going to waste, 90% of which ends up in landfills producing methane gas. The annual cost of food waste is a staggering $1 trillion. Despite this, millions of people worldwide still suffer from hunger. Food activists, including celebrity chefs, discuss the problem, referencing the EPA's food pyramid, which prioritizes food use: human consumption, animal feed, compost, and energy conversion. They share measures taken by individuals, organizations, and businesses to address the issue, acknowledging problems throughout the food chain.
Wasted! The Story of Food Waste
Famous chefs reveal their creative approach to using every type of food, turning scraps into exceptional dishes that promote a more sustainable food system.
