Fernand returns to his wife and restaurant in France after 13 years abroad, only to find that his wife has moved on with a new chef, who specializes in butter-based cuisine, a stark contrast to Fernand's own oil-based cooking style.
My Wife's Husband
Fernand, a chef, returns to his wife and restaurant in France after 13 years in Germany, only to find his wife has moved on with a new partner, a Norman chef who specializes in butter-based cooking, in contrast to Fernand's own passion for cooking with...
