A culinary historian uncovers a 700-year-old cookbook, "The Forme of Cury", and re-creates medieval dishes for a group of experts, comparing them to modern eating habits.
Clarissa & the King's Cookbook
In this film, culinary expert Clarissa Dickson Wright embarks on a fascinating journey to uncover the secrets of King Richard II's 700-year-old cookbook, "The Forme of Cury". She delves into the ancient recipes, comparing them to modern-day eating habits, and even recreates some of...
