Executive chef Danielle Turner recently made the decision to close her Santa Monica restaurant after just one year of operation. Feeling the need to regroup and come up with a new concept, including a completely revamped menu, she is under pressure from her primary investor, college friend Owen, who is considering pulling out of the venture. In search of inspiration, Danielle embarks on a culinary journey to Italy, specifically the town of Ostia Antica. However, her plans hit a roadblock, leading local Giancarlo Donati to offer his assistance as a tour guide. As they work together to achieve their respective goals, Danielle and Giancarlo find themselves drawn to each other, but their future together hinges on the success of their professional endeavors. As Giancarlo grapples with his family's expectations and traditions, Danielle must use her creative culinary skills to help him fulfill his dreams.
Two Scoops of Italy
An American chef finds culinary inspiration in a quaint Italian village, where she discovers the rich flavors, traditions, and gelato of the region. As she immerses herself in the local culture, she also finds romance with a charming Italian man who introduces her to the best of Italy.
