Stanley Tucci explores the hidden gems of Italy's regional cuisines as he travels across different parts of the country. He samples authentic dishes like Rome's creamy carbonara, Sicily's pasta alla Norma, Milan's saffron risotto, Florence's bistecca alla fiorentina, Bologna's ragu alla bolognese, and Naples' world-renowned pizza. With a voracious appetite, Tucci provides insight into Italy's culinary heritage and culture through his journey.
1. Naples and the Amalfi Coast
Aired: Feb 14, 2021Stanley takes you through the history and ingredients of Naples famous pizza ...
